My first meal in Tokyo last night was a bit of a surprise. I went to a non-English-speaking restaurant, which was close by the ryokan. After looking extensively through the translated english menu, I chose to go with 'Rice with salmon roe'. I thought to myself, "I like salmon- this should be a safe bet." This is what was brought out to me and the waitress explained through gestures what was on the bottom left, soy sauce and wasabi. I couldn't help but looking at what was in the bowl, let alone be concerned with what to do with everything. After a few seconds, I figured it out- salmon fish eggs on top of rice. I have to admit, I am the pickiest eater in the world. But, after some trepidation I dug in and thoroughly enjoyed my bowl of rice and fish eggs. I-ta-da-ki-mas! (Bon appetit)
The view inside the restaurant. Because I was alone, I ate at the 'bar'.
The walk home, I stumbled on a well-lit outdoor market selling everything from tourist trinkets to women's handbags.
One of the many ubiquitous vending machines, selling anything from hot and cold drinks to full meals and t-shirts.
3 comments:
That's awesome. I made that exact thing for dinner last night - hmmmmm.... Oh, and I'll take a handbag, too.
Those vending machines have coffee?
I was told while you were in Asakusa you should try a dish called Unagi (cooked eel over rice). Supposed to be sweet and salty and good.
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